Greek Salad Dressing

This is a very simple salad dressing recipe. What I love about it the most is that it’s delicious and the ingredients are staples in my kitchen. Just toss all the ingredients in the food processor and in 15 minutes everything is complete. Prep time included!
3/4 Cup olive oil
Juice of 2 lemons
3-4 Teaspoons dried oregano
1 Fresh garlic clove
2 Tablespoons red wine
1 Teaspoon sea salt
1 Teaspoon sugar
1/2 Teaspoon black pepper
2 Heads of Romaine lettuce
Greek olives
Sun dried tomato
Roma tomato
Feta cheese
Banana pepper
Red onion
{squeezing lemon juice}
Above: The end result. The dressing is so pink because I used Pinot Noir (dark red wine) instead of red wine vinegar.  Whenever a recipe calls for red or white wine vinegar, I use the real thing. Pinot Noir works very well because it isn’t too bitter and has a little tinge of sweetness. Once the dressing is tossed in with the salad the color will be near transparent.
                     The end result. Bon Appétit!

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